Importance of eating
Beef, mince, frozen, stewed
Is a good source of vitamins, minerals, proteins and fiber
Beef, mince, frozen, stewed is good for containing the following items :
Sodium mg 62, Potassium mg 210, Calcium mg 17, Phosphorus mg 140, Magnesium mg 17, Iron mg 2, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-039 | Sodium mg | 62 |
| Potassium mg | 210 | Calcium mg | 17 | Magnesium mg | 17 |
| Phosphorus mg | 140 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 78 | Manganese mg | 0 |
| Energy kcal | 204 | Protein g | 19 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 6 | Mono FA/100g | 6 |
| Poly FA100g | 1 | Cholesterol mg | 58 | | |